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All Day Breakfast
Regular price $13.99Regular priceUnit price / per -
All Day Breakfast K-Cups
Regular price $9.99Regular priceUnit price / per -
Caramel Cream
Regular price $13.99Regular priceUnit price / per -
Caramel Cream K-Cups
Regular price $9.99Regular priceUnit price / per -
Espresso Roast
Regular price $13.99Regular priceUnit price / per -
Founders Colombian
Regular price $13.99Regular priceUnit price / per -
Founders Colombian K-Cups
Regular price $9.99Regular priceUnit price / per -
French Roast
Regular price $13.99Regular priceUnit price / per
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Coffee: How It's Made
One of the most exciting things about coffee is its ability to connect people to one another locally over a shared cup and across countries through a supply chain and...
Coffee: How It's Made
One of the most exciting things about coffee is its ability to connect people to one another locally over a shared cup and across countries through a supply chain and...
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How Technology Delivers Quality
At Rooted Grounds Coffee, we believe that great coffee is all about consistency. That's why we use state-of-the-art automated roasters, a key part of our commitment to delivering the same...
How Technology Delivers Quality
At Rooted Grounds Coffee, we believe that great coffee is all about consistency. That's why we use state-of-the-art automated roasters, a key part of our commitment to delivering the same...
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Brewing Change One Cup at a Time
Rooted Grounds Coffee Company is more than just a place to grab your daily brew—it's a brand with a heart. Our commitment to creating exceptional coffee blends goes hand in...
Brewing Change One Cup at a Time
Rooted Grounds Coffee Company is more than just a place to grab your daily brew—it's a brand with a heart. Our commitment to creating exceptional coffee blends goes hand in...
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Roasting for Quality
The Maillard Reaction: The Heart of Flavor Development One of the most crucial stages in coffee roasting is the Maillard reaction. This is a complex chemical reaction between amino acids...
Roasting for Quality
The Maillard Reaction: The Heart of Flavor Development One of the most crucial stages in coffee roasting is the Maillard reaction. This is a complex chemical reaction between amino acids...